“Baking and love go hand in hand, for as one bakes a tasty treat and fills the room with its sweet aroma, the true joy is to take what has been made and share it with another.” ~ Heather Wolf
Good morning, sweet friends. I woke up this morning, thinking about what I should send you for your recipe this week. This is such a busy time of year for everyone, so much happening in our lives and homes. Therefore, I thought you may enjoy this easy, as well as
It is wonderful with a cup of coffee or tea. And it also travels well, should you be called upon to deliver a little goodness.
CREAMY CRANBERRY COFFEE CAKE RECIPE
2 cups all-purpose flour
1 cup sugar
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1 egg
3/4 cup orange juice
1/4 cup butter, melted
1 tsp. vanilla extract
2 cups coarsely chopped fresh or frozen cranberries
1
CREAM CHEESE LAYER:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1 tsp. vanilla extract
TOPPING:
3/4 cup all-purpose flour
1/2cup sugar
1/2 cup cold butter
DIRECTIONS:
In a large bowl, combine the first four ingredients. Combine the egg, orange juice, butter,
In a small mixing bowl, beat cream cheese and sugar until smooth. add egg and vanilla; mix well. Spread over batter. Combine the flour and sugar; cut in butter until and vanilla resembles coarse crumbs. Sprinkle cranberries and.
Place pan on a baking sheet. Bake at 350° for 70-75 minutes or until golden brown. Cool on a wire rack for 15 minutes before removing sides of
Enjoy the recipe ~ it is sent with love!
Au Revoir,
Sandra
Image: Pinterest
That sounds wonderful! I just made a coffee cake the other day that has been in our family for years.
Penny, this is a good recipe. I like coffee cakes – usually, they are not too sweet, just right. Perfect with coffee or tea.
Sandra, I wish I had a piece of this cake this morning! It looks and sounds scrumptious! I can’t wait to make this! Thanks for sharing, and enjoy your day sweet friend!!!
Thanks, Shannon. I think you will enjoy it. Happy day to you as well.❤
Your coffee cake sounds delicious. Beautiful photo and styling. This recipe sounds like one I will save. What a pretty start to my day!
Thanks, Bonnie – hope you will enjoy the recipe.
This looks scrumptious!! I can almost taste it! Thanks for the lovely recipe. Happy baking, Sandra.
Brenda, you are most welcome. Enjoy the recipe.
Ooh, Sandra, this looks and sounds so good! I’m pinning it, not sure I’ll get to it before Christmas, but really want to try it, thank you!
I think you will enjoy it, Rita.
Sandra, what a perfectly beautiful coffee cake…I must bake it, I love cranberries. If I could, I would pull a slice through my IPad screen to enjoy with my coffee on this cold and rainy Saturday morning! You share the best recipes sweet friend!
Thanks, Pam. I wish you lived close by, I would bake one for you. We have cold and rainy here today also. Happy weekend to you, my friend❤.